The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking, so this shovel-like bamboo wok spatula belongs in any kitchen that sees a lot of wok action. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. There are metal or plastic options available in the east, but bamboo is the preferred material by many of the top chefs. Bamboo is lightweight, cleans up easily, and doesn’t get too hot to handle. The bamboo is hand-shaped from a single piece of material and is certified organic. If your a fan of your Asian cooking, then you should become a fan of the bamboo wok spatula. Size: 33cm / 13"USDA certified organicThis product is USDA Certified BiobasedMade without glues or lacquersDoes not impart or absorb flavorsBamboo cooking utensils won’t scratch cooking surfacesLightweight and more durable than woodNaturally stain-resistant and anti-microbialNatural food-safe oil finishHand wash for longer life