1.3 L yogurt maker equipped with 7 glass jars with lids that allow you to make 7 different flavors of yogurt in just 12 hours at the same time Plug type: European plug The yogurt maker is compact and easy to use: just mix the milk and yogurt perfectly in a bowl and then divide it into 7 glass jars. After 12 hours you will get a very creamy and healthy homemade yogurt using only genuine ingredients. You can store the yogurt in the 7 glass jars, included in the yogurt maker, in the refrigerator to maintain its freshness It is recommended to pour the milk into a container and add approximately 175 gr of natural yogurt or the amount of one glass of that already prepared with yogurtella (you can add 1 tablespoon of powdered milk to the preparation to make the yogurt thicker and creamier ). Mix well for approximately 1 minute, so that a perfect dissolution of the yogurt in the milk is obtained. Pour all the mixture into the yogurt maker cups, place them in the corresponding housing inside the appliance and seal with the corresponding lids. Cover the yogurt maker with its lid and plug the plug into the power outlet. Press the power switch to start the operation; the corresponding indicator light will illuminate. Allow approximately 12 hours to elapse (for example from 8:00 p.m. to 8:00 a.m. the following morning). Attention: During this phase it is necessary to leave the yogurt maker in a sheltered environment, at rest without moving it, hitting it or making it vibrate. Processing time: Cold milk: 12 hours. Warm milk (not more than 35°C): 12 hours. After the necessary time has elapsed, turn off the appliance by pressing the corresponding off switch and disconnect the plug from the socket. Remove the glasses and place them in the refrigerator; after approximately two hours the yogurt will be ready to taste. In the event that you want to produce a smaller amount of yogurt, for example 3 cups, the other 4 have to be filled with water. Failure to comply with what is described above can jeopardize the good results of the yogurt. Make sure that the electrical voltage of the appliance corresponds to that of your electrical network. Do not leave the appliance unattended when it is connected to the mains; disconnect it after each use. Do not place the appliance on or near sources of heat. During use, place the appliance on a stable horizontal surface. Do not leave the device exposed to atmospheric agents (rain, sun, etc.). Check that the electric cable does not touch hot surfaces. Make sure that children do not play with the appliance. Never immerse the body of the product, the plug and the electric cable in water or other liquids, use a damp cloth to clean them. Even when the appliance is not in use, the plug must be disconnected from the electrical outlet before attaching or removing individual parts or before cleaning. Always ensure that your hands are dry before using or adjusting the switches located on the appliance or before touching the plug and power connections. The maximum cleaning of the elements guarantees the best results for the production and quality of the yogurt. The glass jars must be carefully washed before the next yoghurt production. The presence of residues on the lids and in the cups such as detergent, rinse aid, old yogurt, etc. jeopardize the good result of the preparation