Solid iron construction with a durable coating that promotes even heat distribution and improved energy efficiency for consistent stir-fry results. Slip-proof design holds your wok firmly in place on the stovetop, improving stability and safety while you cook. Matte black finish integrates with most stovetop setups, adding a simple, professional look to your cookware collection. Built for performance—enhances heat control and prevents wobbling so you can cook with confidence and speed. Suitable for commercial and home use: designed to meet the demands of restaurants, cafeterias, and home kitchens where traditional wok cooking is valued. Key attributes Material: iron with protective coating Function: stabilizes woks, evens heat distribution, improves energy efficiency Appearance: black finish for a clean, professional look Performance: slip-resistant support that reduces wobble and increases cooking control Practical use scenarios Home cooking: Securely seat your wok for fast, even stir-frying of vegetables, noodles, and sauces without worrying about tipping or uneven heat. Restaurant or cafeteria line: Provide reliable, stable support for high-volume wok cooking—ideal for busy service when consistent heat and safety matter. Demonstration or class: Use during cooking classes or demonstrations to keep the wok steady and showcase even heating for better teaching and results. Why choose this wok ring Solves common wok problems: reduces wobble, improves heat distribution, and helps lower energy waste. Simple, durable design that complements existing stovetops and cookware. Practical for multiple settings where traditional wok techniques are used. Note: Designed to hold and stabilize woks on stovetop setups.