Choco Negro 74% Cacao Sin Sugar de Santiveri, the substitution of sugar by these sweeteners makes this chocolate a more suitable product for people with diabetes, since it allows a significant reduction of total carbohydrates in the product, while avoid the intake of inappropriate sugars in your diet. To achieve a healthy product with all its flavor, this chocolate has been sweetened with maltitol (a sweetener from the group of polyols) and others in place of sugar (sucrose). The substitution of sugar for these sweeteners makes this chocolate a more suitable product for people with diabetes, since it allows a significant reduction of total carbohydrates in the product, while avoiding the intake of inappropriate sugars in their diet. Other advantages of this sweetener are that it provides a lower number of calories and does not cause cavities. Thus, this choco latex can be included in the diet of people with diabetes and in that of all those who wish to reduce the amount of calories ingested (weight control diets). With a minimum 74% cocoa. One serving (25 g) equals 0.5 g of fast absorbing sugars. It is recommended to take together with bread, cookies ... like conventional chocolate. It can also be used as a melt in cakes (cake topping or filling, etc.). Excessive consumption can produce laxative effects.