Peeled black garlic cloves made from fresh garlic, whose maturation process is completely natural, without the use or application of preservatives or other chemical additives. The process is based on a controlled maturation at pre-established conditions of humidity and temperature for a long time. As a result, a delicious black garlic is obtained that can be used as a healthy snack for direct consumption or as a condiment, just like conventional garlic. The entire production process is carried out entirely in Spain. This product can be used to consume it directly, since its flavor is mild and even sweet on the palate and does not leave bad breath, and also as a condiment to add a touch of different flavor to any type of stew and even to garnish avocados as a truffle. Consumers looking for an extra supply of nutrients for their body usually consume one or two cloves, preferably in the morning. Peeled black garlic cloves are also ideal for anyone who is fond of creative cuisine and the design of new dishes and recipes, since due to its qualities it offers a range of possibilities that has no limits. Store in a cool, dry place at room temperature in its original closed container. Once opened, the product can continue to be used until its best before date, as long as the container remains closed and the product has not suffered any type of external contamination. It can also be stored in the refrigerator if the customer prefers. Transportation does not need to be done cold. Avoid extreme temperatures so that the organoleptic characteristics of the product are not altered. Shelf life: two years from the date of packaging.