Biological ground coffee from Tierra Madre, grown with traditional methods. Robust and fair trade Arabica coffee. Organic fair trade coffee. Ground roast coffee from organic farming. High quality organic coffee, perfect to enjoy in the morning. A coffee free of chemical additives, without giving up the taste of the best coffee. Being a 100% organic coffee or organic coffee, it uses 100% organic fertilizers, this makes the land stay healthy and allows you to continue cultivating trees that shade the plantations, thus taking care of the environment that allows you to maintain the ecosystem. We select this coffee that comes from the ACPCU cooperatives in Uganda (Robusta) and Aldea global de Nicaragua (Arabica coffee), where, thanks to the sale of this coffee, affiliated farmers and their communities can have access to better medical and educational infrastructures. Fair trade brings stability and a decent source of income to these families and their environment. Tasting notes of organic fair trade coffee: Intensity: 2.5 / 5. Aroma: 3.5 / 5. Acidity: 2.5 / 5. It is recommended to follow the instructions of the manufacturer of your coffee maker regarding times and quantities. Preparation: Mix the coffee with the cocoa, put in the coffee maker and make a normal coffee. serve and add a pinch of cinnamon. Add the sugar to taste. To preserve all its aroma, it is recommended that once the package is opened, the coffee be stored in an airtight container and preferably in the refrigerator. In this way the coffee remains almost as freshly opened for a longer time. Keep away from strong odors.