Organic cotton cheesecloth, by If you care. Ideal for draining the whey from homemade cheeses, avoiding the loss of curd. You can also make strained yogurt, tofu, vegetable milks, work soft curds, press fruit, etc. This cloth or muslin is made of 100% organic cotton, a compostable material that does not add flavor to food, is safe and toxic-free. It is a natural, ecological, reusable, absorbent and durable food grade fiber. It is made of natural ecological fabric without bleaching, without chemical treatment or petroleum derivatives. In addition, its network of fibers resistant to deformity and of high quality, allow it to be used as a strainer in the production of cheese or to line the cheese molds, favoring the draining of the rennet and obtaining a cheese with a harder consistency. Due to its size and its absorbent properties, it can be used as a kitchen cloth, avoiding single-use paper rolls. Also, you can cut the fabric to the size you want and use it to cover your preparations such as sprouts, for example, contributing to a kitchen without plastics. Characteristics of organic cotton cheesecloth Practical and easy to use. Organic cotton cheesecloth certified by GOTs, safe material. Reusable, lightweight and durable. Measurements: 0.91 cm in length. Easy to wash with mild soap and water. It is recommended to sterilize and dry it after each use. Suitable for microwave and oven up to 230ºC. Measurements (height x width) 182 x 0.91 cm. The cotton is certified by GOTS, an international entity that guarantees that textile companies comply with truly organic fabric standards and with social responsibility criteria.