Mulberries, Ecoidees organic white blackberries are very popular in the East as a tonic and fortifier. They are known to "enrich the blood", "fight against fatigue, pallor, anemia", "improve urinary and digestive problems". They are also recommended for women suffering from menstrual syndromes or after childbirth, as well as during convalescence. In traditional Chinese medicine, it is associated with other plants to fight against insomnia, excess nervousness, dizziness and drowsiness, and for any energy deficit "Yin". Source of resveratrol, iron and vitamin C, it will quickly become, alone or combined with other dried fruits, a regular in our kitchens. The fruit of the silk mulberry, which we will keep the name of Mulberry to differentiate it from the blackberry of our gardens, is a delicious dry fruit with a naturally sweet taste. Fruits of the mulberry cultivated all over the world to feed silkworms, the consumption of mulberries is very popular in Asia and the Middle East. Existing in black and white variety, we have referenced the white variety Morus Alba cultivated in Turkey, true granary of Europe in production of dried fruits. It is recommended to use as an aperitif, in smoothies, incorporate into mueslis or to nibble like raisins. Mulberries are also delicious when rehydrated, as they become tender and their taste becomes more refined. The very characteristic taste of this fruit lends itself particularly well to infusions (by simply immersing them in hot water) or as a cold drink after having soaked them in water for a few hours.