Plant Based0 CaloriesUSDA OrganicNon GMO Project VerifiedCertified VeganKosher ParveOrganic Stevia and Organic Cane Sugar BlendCertified Organic by QAINaturally Gluten Free FoodCertified Sourcing Rooted in Brooklyn, the In The Raw® sweetener family business began long before the natural food movement. Since introducing our original Sugar In The Raw® in 1970, we have branched out into Agave In The Raw@, Monk Fruit In The Raw® and Stevia In The Raw® This led to Organic Stevia In The Raw, a unique blend of organic stevia extracted from the sweet leaves of the stevia plant and organic cane sugar. The truly delicious sweet taste is naturally gluten-free, kosher certified, Non-GMO Project Verified, vegan, and organic. How sweet is that?  No matter how you sweeten, the IN THE RAW® family has just the right sweet for every taste Stevia is naturally 300-400 times sweeter than sugar, so a little goes a long way. High intensity sweeteners, like stevia, are customarily blended with other ingredients to add bulk and make them measurable. We blend our organic stevia with organic cane sugar to create the perfect balance of sweetness and a delicious taste.