Essential kitchen gadget for separating egg yolks and whites quickly and reliably during cooking or baking. Quick Separation Of Egg White And Yolk - Enables fast, clean separation in a short time, helping you complete recipes faster with less mess. Easy To Clean - Rinse under tap after use, or soak in warm water for a few seconds for thorough cleaning. Easy To Use - Hang the separator on the side of a bowl, crack eggs into the yolk separator, and obtain the separated yolk and white with ease. Versatility - Suitable for a range of tasks, including cakes, muffins, meringues, mousses, mayonnaise, and custard. Use scenarios - Making meringues or macarons: clean separation of whites leads to better whip volume and stability. - Preparing custard or homemade mayonnaise: separate eggs clearly to ensure smooth texture. - Baking cakes or muffins that require separated eggs: reliable yolk/white separation speeds up prep and reduces yolk spillages.