Material and durability: Made from rustproof stainless steel for long-lasting performance. Sturdy construction resists fading and deformation so you can use it for years without replacing it. Fast, reliable separation: The spiral structure with precise spacing quickly filters egg protein while holding back the yolk. Separate egg whites and yolks cleanly and consistently without squeezing, cracking repeatedly, or losing yolk into the whites. Clean and hygienic: Prevent messy hands and cross-contamination. The design avoids yolk leakage and keeps your workspace neater compared with hand‑separation methods. Fits any bowl: Compact profile and open spiral form allow the tool to be used with bowls of various sizes. Works over small prep bowls, medium mixing bowls, or larger containers without fuss. Easy to use: Place cracked egg over the separator and let the whites pass through the spirals. No shaking or complicated motions required; results are immediate and user friendly for home cooks and professionals alike. Simple to clean and store: Rinses clean by hand and is dishwasher safe for quick cleanup. Slim, compact shape makes it easy to store in a drawer or utensil holder. Practical uses Baking: Speed up tasks like making meringues, angel food cake, or macarons where precise egg white separation matters. Sauces and emulsions: Keep yolks intact for recipes that require pure yolks, such as homemade mayonnaise, custards, or hollandaise. Breakfast and meal prep: Quickly separate eggs for omelets, egg-white scrambles, or protein-focused recipes without mess. What you get A dependable stainless steel egg separator that simplifies egg preparation, improves kitchen hygiene, and reduces waste from broken yolks. Practical for daily cooking, baking projects, and professional prep work.