Hands kneading and consistent dough results This dough kneading machine imitates manual kneading to produce smooth, strong dough in a single run. With a 5L capacity, it can meet the needs of a family of five, freeing your hands, saving time, and serving as a reliable helper in the kitchen. Controlled fermentation for better dough The machine offers constanttemperature fermentation, allowing dough to rise at a stable 2538 C. This controlled environment shortens fermentation time and yields fluffier dough. Thoughtful design for ease of use Faceup touch screen design saves counter space and reduces bending during operation. The base features a snapon design that rotates and can be removed, making setup and cleaning straightforward. Multiside cooling at the base helps keep the motor running reliably during extended use. Easy to clean and maintain Stainless steel basin and removable kneading knife simplify cleaning. Removable lid allows adding ingredients during dough preparation or cleaning afterwards. Specifications and key attributes Capacity: 5 L Fermentation temperature range: 2538 C, constant temperature Materials: stainless steel basin; removable kneading knife; removable lid Design highlights: facing touchscreen; snapon, rotatable, and removable base; base cooling for continuous operation Cleaning: easy to clean with removable components Use scenarios Everyday family bread: Prepare dough for a meal for five, with hands kneading and reliable fermentation to achieve consistent texture. Weekend pizza night: Mix and knead pizza dough in one cycle, then ferment at controlled temperature for a crisp crust and airy crumb. Enriched dough and buns: Use the fermentation feature for doughs that benefit from steady rising, such as rolls or enriched breads, reducing overall preparation time.