Santiveri Digestive Cacao Cookies, without added sugar and without lactose. To achieve a healthy product with all its flavor, the Digestive Cookies with Cocoa have been sweetened with maltitol. Maltitol is a polyalcohol derived from sucrose that has a number of advantages over this sugar: it has a similar sweetening power and provides fewer calories. Thus, these biscuits can be included in the diet of people with hyperglycemia and of all those who wish to restrict their sugar intake (weight control diets). They contain sugars naturally present in their ingredients. The composition of vegetable fats presents a nutritionally balanced lipid profile, suitable for a healthy and balanced diet, with an oleic acid content of 7.7%, a type of monounsaturated fat characteristic of the Mediterranean diet. Cocoa is the fruit of the tree of the Sterculiaceae family, Theobroma cacao. It is notable for its richness in vitamins and minerals: 100 grams of cocoa contain about 1000 mg of potassium, 650 g of phosphorus, 400 mg of magnesium, 100 mg of calcium and significant amounts of other minerals such as iron and sodium. It also has vitamins B1, B2, niacin and vitamin E. Due to its content of vegetable fats, it has a high percentage of polyunsaturated fatty acids. It contains a substance with a slight stimulating effect, theobromine, an alkaloid similar to caffeine that is found in quantities of approximately 1.5%. It differs from caffeine in that it is more diuretic and less stimulating. Although some varieties of cocoa also contain caffeine. Chocolate provides, unlike other stimulating foods, a good amount of energy and nutrients. Because fat digestion is slow, the energy supply to the body is done gradually. These cookies have been made with whole wheat flour and supplemented with folic acid. May contain traces of nuts, almonds and sesame.