Ideal for those who do not want caffeine, but do want a delicious flavor. The water decaffeinated method (Swiss Water) is a process that does not use chemical solvents and fully respects the personality and flavor of the original coffee. At Incapto, we always recommend 100% Arabica coffees, which naturally have less caffeine. However, this is the ideal option for coffee lovers who cannot or do not want to drink caffeine. Country of origin: Brazil Altitude: 900 - 1200 meters above sea level Process: Decaffeinated in water Variety: 100% Arabica Intensity: 2 Decaffeinated in water For all of you who cannot drink caffeine, at Incapto we have chosen the decaffeination method that is most respectful of your health, the flavor and properties of coffee, and the environment: the water decaffeination process. This does not use chemical products, preserves the organoleptic properties as much as possible and is eco-friendly because it reuses the water used in the process. However, if you can drink caffeine, we recommend consuming high-altitude Arabica coffees, which naturally have much lower levels of caffeine (between about 1.2 - 1.8% of their weight compared to those of the robusta species that They have between 2 - 4%).