The Baking Tool Cookie Pie Pizza Bread Pastry Lattice Roller Cutter Key benefits Create consistent, professionallooking lattice patterns quickly — no fiddly cutting or uneven strips. Saves time and reduces waste when preparing pies, cookies, pizzas, bread, and other pastries. Foodsafe plastic construction keeps the tool lightweight and easy to handle while being suitable for food preparation. What it does and why you need it Cuts latticeshaped strips and patterns in rolled dough so you can finish baked goods faster and with a uniform appearance. Ideal for home bakers and smallscale producers who want an attractive finish without complicated tools or techniques. Multiple sizes let you choose the right cutter for different projects, from small cookies to fullsize pie tops. Features and specifications Material: Plastic, safe for use with food during preparation. Available sizes: S: approximately 5 x 6.5 cm M: approximately 17.5 x 9 cm L: approximately 19.5 x 12 cm Compatible with a wide range of baked goods: cookies, pies, pizzas, bread, and pastries. used on rolledout dough of typical pie and pastry thickness. How it improves your baking process Produces even, repeatable lattice strips so plating and presentation are faster and more consistent. Allows quick adjustments by choosing a size that matches the project, reducing cutting and fitting time. Lightweight and simple to use — suitable for occasional bakers and frequent users alike. Practical use scenarios Fruit pie with lattice : Roll out pie dough, roll the cutter across the dough to create matching lattice strips, then lay or weave across the filling for a classic finish. Decorative pizzas and savory breads: Use the cutter to create patterned strips for topping stuffed breads, calzones, or decorative pizza edges. Pastry accents and cookies: Cut uniform strips for danish accents, tart lattices, or decorative cookie overlays without measuring each piece. Tips for results Use on chilled, lightly floured dough for cleaner cuts. Choose S for small pastries or cookie decorations, M for medium pies and pastries, and L for fullsize pie tops and larger bread projects. Nofrills, dependable tool for making neat, attractive lattice designs on a variety of baked goods.