ThreeTier Commercial Stainless Steel Worktop Efficient tiered design for organized workflow: tier – ideal for daily food preparation and convenient placement of utensils for quick access. Middle tier – for temporarily holding ingredients or materials awaiting further processing. Bottom tier – designated space for storing frequently used tools and miscellaneous kitchen items. This clear separation of work areas reduces crosscontamination risk, keeps ingredients and tools organized, and helps maintain a streamlined cooking process. Waterproof and easy to maintain: Constructed from quality stainless steel that resists water absorption and prevents damage from spills or splashes. Smooth, nonporous surface allows quick and effortless cleaning with a simple wipe, reducing the chance of moisturerelated bacterial growth. Adjustable legs for stability: Legs can be easily adjusted to keep the worktop level on uneven floors, minimizing movement or tilting during use. Ensures a safe and steady working surface, preventing items from slipping and enhancing overall safety in busy kitchens. Durable thickened board: Reinforced surface and frame designed to withstand heavy loads without bending or warping. Stably supports the weight of large pots, pans, and bulk ingredients for consistent performance over time. Practical applications: Suitable for professional restaurant kitchens where organized food preparation is essential. Ideal for bakery setups requiring separate areas for dough preparation, ingredient storage, and tool organization. Wellsuited for catering environments where quick access to utensils, stable work surfaces, and efficient space management are critical. Material: Stainless steel Function: Multitier food preparation and storage solution Performance: Waterresistant, stable, durable under heavy loads Compatibility: Fits varied kitchen layouts, suitable for commercial and professional cooking spaces