Commercial coffee brewer designed for volume beverage service in coffee bars, cafes, hotels, and similar settings Key benefits capacity: 3 gallon total capacity reduces refill frequency and keeps beverage service running during busy periods. Built for commercial use: Designed to meet the demands of coffee bars, cafes, hotels, and other foodservice environments. Dualfilter flexibility: Includes (2) filters, each able to hold 1.5 lbs. of coffee, so you can run extended singleblend batches or prepare two different brews backtoback. Spaceefficient footprint: Compact counter footprint fits most service areas while still delivering generous volume. Important specifications Dimensions: 16 1/2' L x 8' W x 20 67/100' H Total capacity: 3 Gallons Includes: (2) filters, each with a 1.5 lb. coffee capacity Why customers need it Cuts down on interruptions during peak service times by holding a full 3 gallons of brewed coffee. Two filters let staff prepare multiple varieties or stagger brewing to maintain fresh product without slowing service. Compact dimensions make it simple to position on a backbar or service counter without sacrificing capacity. Practical use scenarios Morning café rush: Brew a volume batch to keep lines moving and minimize staff time spent refilling. Hotel breakfast service: Maintain a steady supply of coffee for guests across multiple service periods with fewer interruptions. Small event or catered meeting: Provide continuous beverage service using the dualfilter setup to offer two coffee options or extended singleflavor runs. What's included and compatible uses Two coffee filters (each holds up to 1.5 lbs. of coffee). Ideal for commercial beverage environments where reliable capacity, flexibility, and a compact footprint are required. Professional, nononsense design for consistent, efficient beverage service without extra complexity.