Multiuse dessert bowls: Designed for serving ice cream, trifles, puddings and small desserts. Works equally well as ice cream pots, trifle bowls, or small dessert bowls for home, office, restaurant or hotel use. Durable, reliable construction: Made from a quality material with a sturdy structure that resists chipping and breakage during normal use, so you can serve repeatedly without frequent replacement. Smooth, safe rim: The surface and rim are smooth to the touch and will not scratch your mouth, providing a comfortable eating experience for guests of all ages. Practical storage and transport: Comes with lids to keep portions covered and protected—ideal for storing leftovers, preparing desserts in advance, or transporting single servings to events. Easy to clean: Nonporous surface wipes clean quickly and rinses easily, reducing cleanup time after service or entertaining. Consistent portion control: Compact, small dessert bowls are sized for individual servings, helping with portion management in restaurants, catered events, or family meals. Versatile presentation: Neutral, practical design suitable for casual family use, office snacks, upscale restaurant plating or hotel buffet lines. Typical uses and scenarios: Home entertaining and everyday use: Prepare individual trifles or ice cream desserts ahead of time, cover with the lid, and refrigerate until guests arrive. Food service and catering: Durable bowls with lids make portioned desserts easy to plate, store, and transport for restaurants, hotels, or catered events. Office snacks and special occasions: Serve singleportion desserts at office gatherings or use as a thoughtful Father's Day dessert presentation that is easy to clean and reuse. What you get: A set of sturdy, small dessert/ice cream bowls with smooth rims and lids—built for frequent use, easy cleaning, and flexible service across home, office, restaurant and hotel environments.