Brazilian green tea from wild harvest in Paraná. The green mate grows naturally in the shade of the forest in the state of Paraná. It is harvested by hand and only every two years, which gives it a much higher phytonutrient content than maté grown in cultivation. The leaves are steamed for several seconds in order to improve their conservation and to preserve the advantages of mate and its beautiful color. They are then dried, brought to maturity and controlled in order to offer a healthy product. Fill the calabash up to 2/3 with mate. Drink your tea in a cast iron cup from Aromandise to maintain its temperature. Make a heap with the mate on one side of the cup. Then pour in a little cold water and let it sit for 2 to 3 minutes. Place the bombilla in the calabash. Pour hot water (70 to 80°C) in the container and let infuse 2 to 5 minutes. Enjoy Product from organic farming, Fair For Life label. 350 g. Cup and bombilla to prepare and enjoy your infusions. The calabash and bombilla are very common in South America, where mate is widely consumed. Before using it, fill the calabash with mate leaves to 3/4, then add hot water. let the calabash filled with hot water for a night and then empty by gently scraping the inside to remove residues. To use: Heat water (between 70°C and 80°C).Fill the calabash up to 2/3 with mate.Make a pile on the side of the calabash.Place the bombilla on the hollow side of the calabash.Pour the hot water along the filtering straw to infuse the mate. Handle with care, avoiding shocks and microwaves.to clean at first use and after each use: rub the gourd with a soft detergent and a non-abrasive sponge, rinse with water and dry with a cloth. Perfect to prepare a wild green tea mate of Brazil from Aromandise and to relax. The straw filtering ' bombilla ' is practical to drink your infusions thanks to its filter and its particular shape. Compositions: Calabash: natural gourd and aluminum collar.bombilla: stainless steel. 150 ml