The formula of this blend coffee from Guatemala , Brazil and Peru is designed for slightly more demanding palates. The medium acidity adds personality to the coffee without being very marked. Furthermore, the medium-high degree of roasting makes it a quality coffee with a flavor profile suitable for a higher percentage of consumers. In this way, we get a very balanced coffee designed especially for lovers of quality classic espresso and 100% Arabica COUNTRY: Guatemala, Brazil and Peru. FINCA: Various ALTITUDE: Between 1,100 and 1,250 meters PROCESS: Natural and washed. TYPE: Commercial SCA: 80 VARIETY: 100% Arabica Coffee is a very delicate product. Upon contact with air it oxidizes and begins to lose its organoleptic properties; For this reason we give you some tips to keep it better: - Open the bag by the easy opening of the zip / zipper. Never above. Once you have inserted the coffee beans into the compartment of the super automatic coffee bean machine, carefully close the zip again. - Put the necessary amount of coffee for up to two days. The coffee keeps better in the bag with the zip closed than in the compartment or hopper of the coffee maker. - In the case of not having our super-automatic coffee machines, grind the coffee that you are going to use. Once the coffee is ground, the oxidation process multiplies by fifteen. That means it will lose its flavor and aroma much faster. - If you can, once you have opened the bag, store the coffee in a container with a hermetic seal or with a vacuum seal so that it has the minimum contact with air and minimizes the oxidation process. In our accessories section you will find products specially designed for it. - Never store coffee in the fridge. That will make the humidity of the coffee vary and that will also vary its organoleptic characteristics. In addition, coffee easily absorbs the aromas that surround you, we do not want our coffee to have unknown aromas or flavors ... - Never let the sun touch you. In short, store it in a cool and dry place, without sunlight and that does not touch the air.