Blevit plus 8 Cereals, maximum variety of cereals. Blevit plus 8 Cereals is a cereal porridge made from wheat, rice, oats, barley, rye, corn and sorghum, which incorporates whole grains in its composition and does not contain added sugars. When looking for a next-generation cereal porridge, think of Blevit plus 8 cereals: Lower sugar content: 0% added sugars. Preventing the baby from getting used to excessively sweet flavors and regular consumption of them. With fructooligosaccharides (FOS) and whole grains: source of soluble and insoluble fiber. The consumption of whole grains helps to increase the intake of complex carbohydrates, and to balance the diet. Provides Bifidobacterium infantis IM1: Bifidobacterium patented and exclusive from Laboratorios Ordesa. Excellent nutritional value: High content of calcium, iron and 9 vitamins. Iron contributes to the normal cognitive development of children. Calcium and Vitamin D are necessary for normal growth and development of bones in children. In addition, Vitamin D contributes to the proper functioning of the immune system of children. Blevit, the porridges that in addition to nourishing give you much more. Blevit porridges are made using an exclusive enzymatic dextrination system that adapts the composition of the cereals to the degree of digestive maturation of your baby, helping it better absorb its nutrients and achieving a smooth and homogeneous texture. Remember that cereal porridges are a nutritious, balanced and complete food that is an important part of the baby's diet from the first months of life. Due to their high content of carbohydrates, they are an ideal source of energy. * They only contain naturally present sugars. Complementary feeding of the baby from 5 months. It contains gluten. It is recommended to dissolve in the chosen liquid, providing a porridge with a smooth, homogeneous texture and a pleasant flavor. Dosage: Unless otherwise indicated, it is recommended: Baby bottles: Add 1 or 2 level tablespoons of product to one or more of the daily intakes. Porridge: Put 200 ml of warm milk for infants or follow-on in a plate and add 7 level tablespoons (30 g approx.) Of product. Stir carefully until obtaining a homogeneous porridge. May contain traces of milk.