Alemany Alzina Honey is a sweet and viscous fluid produced by bees from the nectar of flowers. The taste and color of this substance is determined by the type of flowers from which the nectar is collected. Common honey flavors include orange, rosemary, blackberry, and raspberry honey. The technique used to extract honey from bee hives is known as beekeeping. Honey has many therapeutic properties. It can be used externally thanks to its antimicrobial and antiseptic properties, since it helps to heal and prevent infections in wounds and superficial burns. Thanks to its astringent and softening qualities, it is also used in cosmetics: creams, facial cleansing masks, tonics, etc. It is also a good natural preservative and an ally against aging, since it contains antioxidants that slow down the appearance of free radicals. Rich in vitamins, minerals and amino acids, honey is also a powerful antimicrobial agent that helps fight colds: a bowl of milk or a hot infusion with a tablespoon of honey is always a good remedy. Among the few minerals it contains, the most frequent are: calcium, copper, iron, magnesium, manganese, zinc, phosphorus and potassium. Almost half of the existing amino acids, organic acids (acetic and citric, among others) and vitamins of the B complex and vitamins C, D and E are also present. It is recommended to spread with toast or bread, ideal for breakfast or snack. Consume within 20 months from the date of packaging.