2.64 Gallon Enamel Pot with Locking Lid Overview A practical, easytouse enamel pot designed for preparing, storing and transporting foods. The 2.64 gallon (approximately 10.0 L) capacity and secure locking lid make this pot well suited for family meals, meal prep and light catering needs. The enamel surface provides a nonreactive finish that helps preserve flavor and resists staining. Key benefits Rightsize capacity: 2.64 gallon (≈10.0 L) holds large batches without being unwieldy, suitable for soups, stews, sauces and bulk food storage. Secure transport and storage: locking lid reduces the risk of spills and helps retain heat and aroma during transport or shortterm holding. Foodfriendly surface: enamel's nonreactive finish preserves taste and prevents metal interaction with acidic foods. Easy maintenance: smooth enamel surface wipes clean and resists staining and sticking compared with untreated metal. Key attributes Capacity: 2.64 gallons (approx. 10.0 liters) Material: enamelcoated pot (smooth, nonreactive finish) Lid: locking lid with secure latch to reduce spills and hold contents in place Functionality: designed for preparing, holding, serving and transporting foods Performance: retains heat and flavor; enamel finish resists stains and odors Typical uses Family meals and batch cooking: Make and hold large pots of soup, chili or sauce for serving and reheating. Meal prep and catering: Prepare and transport prepared dishes securely to events, potlucks or gatherings. Marinating and shortterm food storage: Use the secure locking lid to keep flavors contained and minimize mess during marinating or refrigerated storage. Care and handling Clean the enamel surface with warm, soapy water and a nonabrasive cloth or sponge to preserve the finish. Inspect the locking lid and latch before transport to ensure a secure seal. Avoid abrasive scrubbers or harsh cleaners that can damage the enamel surface. What makes it useful This pot combines a practical, nearly 10liter capacity with the advantages of an enamel surface and a locking lid. It solves common problems like spills during transport, flavor transfer from reactive metals, and difficult cleanup, while remaining versatile enough for kitchen, mealprep and light catering tasks.