Nonstick Tamagoyaki Pan — rectangle design and sturdy wooden handle for consistent, easy rolling and cleaning Key benefits Make Japanese rolled omelettes every time: the rectangular cooking surface and nonstick coating help eggs lift and roll cleanly, reducing breaks and uneven layers. Easier flipping and better control: the sturdy wooden handle gives a secure grip so you can flip and roll with confidence. Faster cleanup and lower maintenance: dishwashersafe construction and a reliable nonstick finish cut down on scrubbing and time at the sink. Safer, longlasting cookware: pans are PFOS and PFOA, giving you durable nonstick performance without those chemicals. Versatile heat compatibility: works on a wide range of stovetops, including induction and gas, and is ovensafe for finishing or reheating dishes. Features and performance Rectangle pan shape optimized for tamagoyaki and other rolled or folded egg dishes. Durable nonstick coating for easy release and cooking with less oil. Solid wooden handle for comfortable handling while flipping and rolling. Oven and dishwashersafe for flexible cooking and simple cleanup. Comes as a pan set; cookware accessories such as spatulas and brushes may be included to enhance the cooking experience. How this pan solves common problems Sticking and tearing: the nonstick surface prevents eggs from sticking so rolls come out smooth and intact. Uneven cooking: the pan's shape and material promote even heating across the surface for consistent layers. Slow cleanup: dishwashersafe materials and a reliable nonstick finish make postcooking cleanup quick and hassle. Safety concerns about nonstick coatings: PFOS and PFOA construction reduces exposure to those chemicals. Practical use scenarios Breakfast prep for bentos: Quickly cook and roll multilayer tamagoyaki, then slice for neat portions that hold shape in lunch boxes. Brunch and everyday eggs: Use the rectangular pan for classic tamagoyaki, folded omelets, or to shape eggs for sandwiches; finish in the oven when a browned or extra setting is needed. Smallbatch cooking and reheating: Sear small protein portions, reheat leftovers, or make singleserve frittatas with the pan's stovetooven versatility and easy cleanup. What to expect A rectangle nonstick pan designed specifically for Japanese omelette techniques and versatile enough for general omelette and smallbatch cooking. Sturdy wooden handle for secure handling and easy flipping. Oven and dishwashersafe construction with PFOS and PFOA nonstick coating. Compatibility with a wide range of stovetops, including induction and gas. Optionally includes cookware accessories such as spatulas and brushes to support rolling and serving. This pan is intended for anyone who wants dependable, easytouse cookware for tamagoyaki and everyday omelettes, combining safe materials, practical design, and convenient cleanup.