Peanut (Organic Raw Peanut) is a natural product that is a good source of proteins and fats. Peanuts contain beneficial biologically active compounds, nutrients and a large amount of antioxidants. These nuts can be roasted, boiled and added to any food, such as snacks.. The product is certified according to Indian, American and European organic standards. basic information: natural product certified by JAIVIK BHARAT and INDIA ORGANIC certified by USDA ORGANIC and FSSAI free of synthetic pesticides, GMOs and gluten free of preservatives, artificial colors and flavors suitable for vegetarians and vegans is a good source of proteins and fats contains useful biologically active compounds contains nutrients and antioxidants can be fried, boiled and added to any food Indications for use: cooking protein deficiency high levels of free radicals Contraindications: individual intolerance and allergy Instructions for use: Can be consumed raw or cooked, as well as added to dishes in the required amount. Composition: Peanut (Organic Peanut) - 100%. The nutritional value: Each 100 g contains: Energy value (Energy) – 567 kcal, Proteins (protein) – 25.3 g, Fat (Fat) – 40.1 g Carbs (Carbohydrate) – 26.1 g, Fiber (fiber) – 11 g, Calcium (Calcium) – 90 mg, Iron (iron) – 2.5 mg Phosphorus (Phosphorus) – 350 mg, Thiamin (Thiamine) – 0.9 mg, Riboflavin (Riboflavin) – 0.13 mg Niacin (Niacin) – 19.9 mg, Folate (Folate, DFE) – 20 mcg. Storage conditions: Store in a cool dry place. Shelf life: 6 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India