THE PRODUCT"The scent of wild fennel is characteristic of Sicily. It is used as a flavoring and/or as a vegetable ingredient for stews, meats, grilled meats and sausages. "Sicilian cuisine also uses wild fennel with tomato sauce to season pasta dishes. "USO" It can be used to season bruschetta, sandwiches, or as a dip sauce with breadsticks. Also excellent as a pesto for pasta."Cook the pasta al dente, then fry the pasta together with the pâté over high heat for 2-3 minutes."Serve immediately, with a little grated Parmesan cheese or as the Sicilians use to do, with grated ricotta or pecorino cheese."INGREDIENTS"Tomato puree (42%); "Wild Fennel (27%); "Extra Virgin Olive Oil; "Lemon Juice; "Anchovies; "Garlic; "Pepper Sea Salt."PRODUCT INFORMATION"Origin: Italy; "Size: 170g, 500g; "Pasteurized product: Yes; "Storage period: 18 months.