Azuki is one of the most common legumes in Japan and the Far East. Although they are often called red soybeans, they are part of the larger bean family. Its history is very old; in fact, some Azuki were unearthed in the Awazu Ruins in the middle of the Jomon period, dating back to 4000 BC Fior di Loto's organic Azuki Rossi are guaranteed gluten free and suitable for the diet of celiacs. A wide range of vegetables and gluten-free raw materials that prefer products of Italian culture, in order to favor local agriculture and try to satisfy those looking for raw materials of Italian origin and at Km0. In addition, to safeguard and enhance biodiversity, less common species and food varieties have also been included to make it easier to follow a varied and balanced diet. Recommended in macrobiotic cuisine or in oriental desserts, they are perfect as an accompaniment, in salads or soups. May contain traces of nuts, sesame and soy.