Manual Dough Press for Dumplings, Buns and Pastry What it does — key benefits Creates even, consistent dough discs and wrappers quickly, so every dumpling, bao, gyoza or pastry has the same thickness and cooks evenly. Saves time and effort compared with hand-rolling or using a rolling pin — press dough in seconds for reliable, repeatable results. Easy to use for beginners and efficient for experienced cooks thanks to the lever action and extended handle that reduce required force. Features and materials Manual, lever-operated press that flattens dough evenly for wrappers, tortillas, pizza bases, pastry and more. Stable stainless steel pressing plate for durable performance and long service life. Non-stick surface reduces sticking and makes cleaning fast and hygienic. Robust construction built to withstand frequent home or small-batch commercial use. Function and performance Produces uniform thickness across a variety of dough types (wheat, rice, pastry doughs), improving texture and cooking consistency. Simple, intuitive operation: place dough, lower the press, apply pressure via the extended handle — no special skill required. Anti-stick design minimizes tearing or deformation of delicate doughs and speeds up preparation and cleanup. Compatibility and use cases Works with dumpling, bao and gyoza dough as well as tortillas, small pizza bases and pastry rounds. Versatile for multiple cuisines and recipes: Asian steamed buns, pan-fried potstickers, filled pastries. Practical scenarios Home dinner prep: Make 40+ consistent dumpling wrappers in a fraction of the time needed for rolling by hand — ideal for family meals or potlucks. Small bakery or catering: Produce uniform bao or pastry rounds that match in size and thickness for steady quality and faster assembly. Weekend cooking projects: Press tortilla or small pizza dough quickly for homemade flatbreads, saving time when preparing multiple bases. Who should use it Home cooks who make dumplings, buns or filled pastries regularly. Small-scale bakers and caterers who need consistent, repeatable dough pieces. Anyone who wants a durable, easy-to-clean tool to simplify dough preparation without complicated equipment.