Our woks — crafted through 12 production steps and 36,000 handhammering strikes — combine traditional workmanship with practical performance. The surface has a mirrorlike shine and visible hammer marks that show authentic handfinishing. Key benefits Reliable physical nonstick without coatings: Made from quality wrought iron with a handbeaten fishscale pattern. The concave and convex hammer points help oil spread evenly over the surface so food releases more easily without chemical coatings. Fast, even heat transfer: The design uses a thick base and thinner walls to ensure uniform heating. thermal conductivity moves heat from the flame directly into the food for consistent searing and faster cooking — saving time and gas. Durable, handcrafted quality: 12 production processes and 36,000 handhammer strikes create a resilient pan that resists warping and shows the distinctive hammerprint finish. Adds dietary iron: Small amounts of iron dissolve into food during cooking, contributing useful iron that is easily absorbed and can support nutritional needs. Features Material: quality wrought iron Surface: Handbeaten fishscale pattern with visible hammer prints Finish: Mirrorlike shine from handhammering Structure: Thick base, thin wall design for even heat distribution Coating: Uncoated — physical, not chemical, nonstick performance Performance: thermal conductivity for quick, direct transfer of flame heat to food How this wok solves common problems Problem: Food sticks to coated pans that degrade over time. Solution: The fishscale, hammertextured iron surface delivers a physical nonstick effect without synthetic coatings. Problem: Uneven cooking and long cook times. Solution: Thick base/thin wall structure and thermal conductivity produce uniform heat and faster cooking. Problem: Concerns about dietary iron intake. Solution: The wok naturally contributes small amounts of easily absorbed iron during normal cooking. Practical use scenarios heat stirfrying: Quickly sear vegetables and thinly sliced meats with even browning and rapid temperature recovery after adding ingredients. Weeknight family meals: Onepan dishes that cook faster and use less gas — useful for stirfries, braises, and sauces where heat control and consistency matter. Searing and quick sauces: Direct heat transfer gives a good sear on proteins and efficient deglazing for pan sauces. Trustworthy, straightforward performance This handhammered wrought iron wok is intended for cooks who want a durable, uncoated pan with reliable heat performance, natural nonstick behavior from its textured surface, and a handcrafted finish that shows each hammer print.