Flax seeds (Flax Seeds) is a natural organic product that contains a large amount of antioxidants, omega-3 fatty acids and fiber. Promotes weight loss due to low carbohydrate content, heals the digestive system, helps lower cholesterol levels, controls blood sugar levels, has a positive effect on the cardiovascular system. It also slows down inflammation, increases joint mobility, promotes healthy skin and hair, and contains beneficial plant estrogens. basic information: natural product certified by USDA and FSSAI suitable for vegans high in antioxidants, omega-3 fatty acids and fiber Promotes weight loss due to low carbohydrate content heals the digestive system helps lower cholesterol levels controls blood sugar levels has a positive effect on the cardiovascular system slows down inflammatory processes increases joint mobility promotes healthy skin and hair contains beneficial plant estrogens Indications for use: premature aging excess weight gastrointestinal diseases high cholesterol diabetes cardiovascular diseases inflammation joint stiffness skin diseases hair problems estrogen deficiency Contraindications: individual intolerance to individual components Instructions for use: Grind 1-2 tsp. seeds, add to food, water, smoothies, juices, take 1 time per day. The nutritional value: Every 3 s.l. (27 g) contain: Energy value (calories) – 140 kcal, Carbohydrates (total carbohydrate) – 9.0 g, Fiber (dietary fibers) – 7.0 g, Proteins (Proteins) – 6.0 g, Fat (total fat) -9.0 g Saturated Fat (Saturated fat) – 1.0 g, Calcium (Calcium) – 8%, Iron (iron) - ten %. Composition: Flax seeds (organic flax seeds) - 100 g. Storage conditions: Store in a dry place out of the reach of light. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India