THE PRODUCT"Sicily offers a huge range of flavors and aromas. To ensure that they can be transferred to any dish and anywhere in the world, we have created La Salsa Caterina. In it, the high quality of Sicilian extra virgin olive oil and the naturally dense balsamic vinegar of Acetaia Dodi blend with the intense aromas of Sicilian herbs. "USE"To spice grilled meat, fish, chicken, grilled eggplant and zucchini, shrimp."Important: Before use, turn the bottle upside down, shake well to mix the oil with the sauce and pour vigorously. Do not refrigerate "INGREDIENTS"Extra Virgin Olive Oil (55%); "Capers in sea brine; "Almond flour; "Chili pepper; "Sea Salt; "Fennel seeds; "Dried Basil Leaves; "Balsamic Vinegar."PRODUCT INFORMATION"Origin: Italy; "Size: 260g; "Pasteurized product: Yes; "Storage period: 18 months.