What it does: Heavyweight meat tenderizer and pounder designed to prep boneless meats for cooking, flatten cuts, crush small ingredients, and shape burger patties. Two tools in one: Reversible disk with a smooth side for flattening meats and crushing garlic or nuts, and a toothed side for tenderizing and breaking down tough meat fibers. Builtin burger press: Includes a metal base and patty papers to form consistent, shaped burger patties and stuffed burgers (black bean, salmon, beef, etc.) with less mess and more control. Durable construction: Made of grade aluminum using precise processing technology. Weighs nearly 0.92 pounds (420 grams) for effective force without excessive effort. Ergonomic grip: Handle designed for leverage and comfort, making repeated pounding or pressing easier and reducing wrist fatigue. Versatile use: Ideal for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, wienerschnitzel, and plantbased burger alternatives. Performance benefits: Tenderizes tougher cuts to improve texture and reduce cooking time. Smooth face evens thickness for uniform cooking and prevents overcooking thin areas. Burger press ensures consistent patty size and shape for even grilling and professional presentation. Compact, allinone tool replaces multiple kitchen gadgets for prep and burger making. Use scenarios: 1) Prepare chicken cordon bleu: use the smooth side to flatten chicken breasts to even thickness, stuff, roll, and press for consistent cooking. 2) Make homemade stuffed burgers: form patties on the metal base with patty papers to create uniform, sealed patties that hold fillings without falling apart. 3) Turn tougher cuts into tender steaks: use the toothed side to break down fibers in flank or round steak before marinating and grilling. Specifications: Material: grade aluminum Weight: Nearly 0.92 pounds (420 grams) Features: Reversible smooth/toothed disk, ergonomic handle, metal base, included patty papers Why choose this tool: Combines tenderizer, pounder, and burger press in one durable unit. Saves prep time and improves consistency in homemade meals. Practical for a wide range of proteins and burger alternatives without adding complexity to the kitchen.