High-quality stainless steel heat distributor plate: robust construction that conducts heat quickly and evenly to reduce hot spots and improve cooking consistency. Works on gas stoves and electric hobs: designed as a radiator/heat-distribution plate for conventional cooktops; ideal when your cookware does not heat evenly on its own. Heats non-induction cookware effectively: lets you use pans and pots with warped or thin bottoms more efficiently by providing a stable, uniform heating surface. Fast heating and quick cooling: transfers heat efficiently for faster cooking, then cools down rapidly after use for safer handling and faster cleanup. Easy to clean: stainless steel surface wipes clean or washes quickly, minimizing maintenance time. Removable, heat-resistant handle: secure, comfortable grip that detaches for storage and cleaning; handle is designed for safe use but should be handled with care while hot. Key benefits — why you need it Solves uneven cooking: evens out temperature across pots and pans so food cooks more predictably and reduces hot spots or burning. Extends cookware usefulness: lets you get better performance from non-induction or older cookware without replacing pans. Improves safety and convenience: stable surface and cool-down behavior reduce splatter and make handling easier. Typical use scenarios Use with a warped or thin-bottomed frying pan on an electric hob to achieve steady, even browning. Place under a small pot on a large gas burner to center and distribute heat for boiling or simmering. Heat a copper or non-induction saucepan on a glass-top stove without damaging the cooktop or sacrificing even heat. Care and safety Handle is removable and heat-resistant, but always use caution when removing or attaching while hot. Allow plate to cool before cleaning or storing. Clean with warm soapy water; avoid abrasive cleaners that can scratch the surface.