100 Jams Jellies Preserves & Pickles
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By Gloria Nicol
100 recipes for jams, jellies, curds, pickles, chutneys, nectar and cordials, plus information on all the techniques and equipment you will need.
Whether you grow your own produce or shop at the local farmers market, the recipes show how to make the most of a glut, when fruits and vegetables are at their best and their cheapest.
Recipes range from traditional favourites to classics with a twist and new combinations of ingredients.